Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped pulled pork and cream cheese stuffed anaheim peppers and sausage and peppers rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:

1. Make ready Bacon Wrapped Peppers
2. Make ready 4 packages bacon
3. Take 2 packages cream cheese
4. Prepare 2 packages pulled pork (already prepared)
5. Take 20 large Anaheim Peppers (deseeded)
6. Make ready Sausage and Peppers Rice
7. Make ready 1 1/2 box minute rice
8. Get 2 packages italian sausage mild
9. Prepare 2 large red and green bell peppers (diced)
10. Prepare 1 large white onion (diced)
11. Get 1 can beef broth
12. Make ready 1 cup water

Instructions to make Bacon Wrapped Pulled Pork and Cream Cheese Stuffed Anaheim Peppers and Sausage and Peppers Rice:

1. First cut off tops of anaheims and de-vein and de-seed peppers
2. Then start scooping pulled pork and cream cheese into peppers in equal parts
3. After you have filled all peppers to the top wrap them with 2 pieces of bacon each and lay them out on a flat cooking pan
4. Preheat oven to 450 bake them in the oven for 20 min
5. After you have pulled then out of the oven then broil the peppers on high for 1-3 min to brown the bacon
6. For sausage and peppers rice chop sausage into small pieces along with diced onion and red and green bells
7. Cook sausage bells and onion in oil or butter (about 1 cup) for 10 min on medium high heat. After ten minutes add rice and spices to the mix
8. Next add beef broth and 1 cup of water to the rice mix bring to a high boil
9. Once rice is tender and soft remove from stove and add cheese if desired.

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