Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fennel spaghetti. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fennel spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fennel spaghetti is something that I have loved my entire life.

Low fat and low calorie, this fennel spaghetti is a healthy vegetarian meal for two. Make it as an easy midweek meal and garnish with parsley and parmesan. We hope your week is going well so far.

To begin with this particular recipe, we have to prepare a few components. You can cook fennel spaghetti using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fennel spaghetti:

1. Prepare 1 fennel
2. Make ready 1/2 lemon
3. Prepare 50 grams smoked salmon
4. Make ready 1/2 small onion
5. Take 120 grams spaghetti
6. Get 1 dash curcuma
7. Make ready 2 tbsp almond flakes
8. Get 10 ml honey

The main reason you should switch out regular spaghetti for pasta made with kamut? In this saucy entrée, caramelized fennel enhances kamut's naturally nutty flavor. It also relieves flatulence, and constipation. Australian Gourmet Traveller recipe for spaghetti with sardines, fennel and raisins by Sagra, Sydney.

Instructions to make Fennel spaghetti:

1. Roast almonds and caramelize with honey
2. Thinly slice the fennel and boil for some minutes.
3. Dice the onion
4. Heat olive oil in pan and add onions
5. Add curcuma and lemon juice
6. Throw in the fennel
7. Add some pepper and salt or soy sauce after your taste.
8. (optional) add some honey if too sour
9. Boil spaghetti with salt (you can use the same water)
10. Dice smoked salmon
11. Throw veggies, salmon and spaghetti together and toss it around.
12. Put on your plate and garnish with the almonds

A collection of fennel recipes, from seafood pasta recipes and fantastic grilled fish to fennel salads and an innovative vegan dessert recipe. Pork and fennel goes together so well in these ones with a rich tomato sauce and plenty of spaghetti. The blend of fennel and tuna makes. Slice the fennel and shallot, and fry in the oil until soft. Tear the basil over the fennel and shallot and crumble in the feta.

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