Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dill and butter scallops. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. The Best Scallop Meat Recipes on Yummly

Dill and butter scallops is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dill and butter scallops is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dill and butter scallops using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill and butter scallops:

1. Prepare 6 scallops per person
2. Prepare Fresh spinach
3. Prepare Good knob of butter
4. Prepare Good amount of dill
5. Take Spoonful olive oil
6. Get to taste Salt

For the dill cream sauce, heat the butter in a frying pan and sauté the shallots, garlic. From Radio restaurant in Copenhagen by Chefs Jesper Kirketerp and Rasmus Kliim: scallops with buttermilk, drops of dill oil, bread croutons, topped with thinly sliced kohlrabi, a type of cabbage, and dill. Sprinkle scallops with salt and pepper. In a large skillet, melt butter and add garlic and dill.

Instructions to make Dill and butter scallops:

1. Separate scallops from shell. Wash shells well, set aside. Remove pink part from scallops if you wish. Wash and dry well
2. Place shells on a plate. Wash and dry spinach leaves. Place 1-2 on each shell
3. Heat butter and oil in a pan. Add scallops and chopped dill, cook on medium heat for about 8-10 mins. The sauce will reduce and turn creamy. Serve each scallop on top of each shell, with a bit of sauce of course 😁

Scallops already taste incredible, but adding a bit of creamy butter, garlic, and fresh herbs at the end of cooking makes them restaurant worthy. Add the butter and garlic to the pan, and then swirl the butter around the pan as it melts. Place the scallops on a serving plate and spoon some of the caper-honey sauce over the top. Top with the remaining tarragon and dill. It's buttery and low-carb, and filled with earthy flavors.

So that’s going to wrap it up for this exceptional food dill and butter scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!