Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian garlic bread bombs with toasted spaghetti. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Garlic Bread Bombs With Toasted Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Italian Garlic Bread Bombs With Toasted Spaghetti is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook italian garlic bread bombs with toasted spaghetti using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Take crescent dough
2. Prepare ground chuck
3. Make ready italian seasoning
4. Get celery
5. Make ready onion
6. Get bell pepper
7. Make ready garlic
8. Get italian seasonig
9. Get spaghetti
10. Make ready italian cheese(s)
11. Make ready chicken stock
12. Make ready italian sausage
13. Take red sauce
14. Take butter

Instructions to make Italian Garlic Bread Bombs With Toasted Spaghetti:

1. Season chuck and let sit for 30 minutes. Roll into small balls. Cook meatballs in a pot and set aside to dry. Next cook the italian sausage, breaking into crumbles.
2. In the same pot, add chicken stock and cook spaghetti.
3. Put the crescent dough on a floured cutting board. Sprinkle seasoning on the dough and wrap meatballs individually. *Optional-Sprinkle more seasoning on top of the maetballs or di not season the inside,only the outside.
4. Create your meat sauce and add to spaghetti.
5. In a baking dish, arrange meatballs in a circle. Brush the meatballs with seasoned butter. DON'T SKIP THIS STEP!
6. Using a fork, twirl the spaghetti. Place it in the dish. Top everything with cheese.
7. Bake at the crescent dough's suggested temp.
8. Enjoy!

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