Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon, scallop and tuna ceviche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon, Scallop and Tuna Ceviche is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon, Scallop and Tuna Ceviche is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salmon, scallop and tuna ceviche using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Salmon, Scallop and Tuna Ceviche:

1. Prepare For the fish:
2. Take combine Salmon, Scallop and Tuna. Chopped into small bite size square pieces
3. Get serrano peppers - sliced thin
4. Get garlic - smashed
5. Get fresh cilantro - chopped
6. Get salt
7. Prepare limes - juiced (enough to fully cover the fish in lime juice)
8. Make ready large grapefruit - juiced
9. Get oranges – juiced
10. Make ready For the Ceviche
11. Prepare shallots - thinly sliced
12. Make ready salt - divided
13. Get warm water
14. Get Roma tomatoes - seeded and diced
15. Get small bell peppers - seeded and diced
16. Prepare limes - juiced
17. Make ready small bunch fresh cilantro - chopped
18. Take olive oil
19. Get hot sauce -

Steps to make Salmon, Scallop and Tuna Ceviche:

1. Marinate ("cook") the fish. Transfer the diced fish to a large bowl. Add the serrano peppers, garlic, cilantro, and salt.
2. Cover with the juice from approximately 10 limes, 1 grapefruit, and 2 oranges. If your fish is not completely covered, add more lime (or lemon juice) as needed until it is.
3. Allow the fish to cook. Cover the bowl with plastic wrap and transfer to the refrigerator to keep cold.
4. Allow your fish to "cook" for 1-4 hours (see notes). Stir every hour.
5. Soak the shallots. Add the shallots to a separate bowl and cover with hot (not boiling) water and 2 teaspoons salt. Mix well.
6. Allow the shallots to soak for approximately 10-15 minutes before draining and rinsing with cold water. Cover and set aside in the refrigerator until ready to use.
7. Marinate the tomatoes. Approximately 30 minutes before serving (see notes) add the shallots, tomatoes, and bell pepper to a new, larger, mixing bowl.
8. Add the juice from approximately 5-10 limes and sprinkle with approximately 1 teaspoon of salt. Mix well to combine.
9. Allow the tomatoes, shallots, and bell pepper to rest for approximately 15 minutes. Drain approximately half the liquid from the bowl, cover, and set aside in the refrigerator.
10. Check the fish. Check the doneness of your fish. The fish should, at the very least, be completely white around the outside.
11. Put it together. Once the fish is ready, remove the smashed garlic cloves. Add the tomato, shallots, and bell peppers to the fish, mixing well to combine.
12. Stir in the chopped cilantro and olive oil and several dashes of hot sauce, if desired.

So that’s going to wrap it up with this special food salmon, scallop and tuna ceviche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!