Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. My Garlic Seared Scallops and Fish medley. 😘 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:

1. Prepare Rice…
2. Prepare 2 Enough Basmati rice for
3. Prepare 2 tbls frozen sweet peas
4. Prepare Fish…
5. Take 1/2 Tbls oil
6. Get 1 Tsp Butter
7. Get 4 Sea Scallops
8. Take 1 Clove Garlic
9. Get 150 g mixed fish Cooked (Mussels + squid chopped)
10. Take 1/4 Tsp Red Peppers crushed
11. Get 1 pinch Salt n Black pepper
12. Prepare 1 tbls Lemon juice
13. Prepare 1 tsp Cajun seaoning
14. Prepare 1 tbls Dijon Mustard
15. Get 1 tbls Parsley
16. Take 1/2 Cup Heavy Cream

Steps to make My Garlic Seared Scallops and Fish medley. 😘:

1. Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
2. Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
4. Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
5. Cream
6. Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
7. Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
8. Serve hot with a side salad or Basmati rice with Veg.

So that is going to wrap this up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!