Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed peppers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stuffed peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed peppers:

1. Get 4 red bell peppers
2. Prepare 1 tbsp olive oil
3. Take 1 onion, diced
4. Make ready 1 small carrot, diced
5. Make ready 1/2 shallot, minced
6. Make ready 2 clove garlic, minced
7. Prepare 5 oz cherry tomatoes, quartered.
8. Prepare 1 lb lean ground beef - or - 12 ounces vegetarian crumbles
9. Get 2 can 15 ounces, each, tomato sauce
10. Make ready 3/4 cup quinoa
11. Get 1 cup water
12. Take 1 tsp oregano
13. Take 1 tsp basil
14. Take 1/2 tsp ground cumin
15. Prepare 1/2 tsp chili powder
16. Get 1/2 tsp crushed red pepper
17. Make ready 1/4 tsp black pepper
18. Take 1/4 cup shredded parmesan cheese

Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. These stuffed pepper recipes range from classic to next-level creative. Most of the recipes are The most common type of stuffed pepper you're likely to stumble on is one wth a Tex Mex-style.

Instructions to make Stuffed peppers:

1. Bring to a boil a small stock pot of water. Cut peppers in half and scoop out seeds and ribs. Add to boiling water and boil 3 minutes. Drain and rinse in cool water.
2. After draining pot, heat olive oil. Add onion, carrot, shallot, garlic, and tomatoes. Cook until vegetables are tender.
3. Add vegetarian crumbles or beef and cook until brown. Drain, if necessary.
4. Add quinoa, water, tomato sauce, and seasonings. Bring to a simmer, covered, and cook 15-20 minutes or until quinoa is done.
5. Meanwhile, preheat oven to 350°. Spray 9x13 pan with non stick cooking spray and place peppers inside.
6. When quinoa mixture is cooked, spoon it into the peppers. Sprinkle with cheese and bake 20 minutes.

Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. These stuffed peppers are filled with a mixture of ground beef, rice, tomatoes, and seasonings. Top them off with some shredded cheese if you'd like.

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