Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, walnut carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Walnut Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Walnut Carrot Cake is something that I’ve loved my entire life.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but.

To get started with this recipe, we have to first prepare a few ingredients. You can have walnut carrot cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Walnut Carrot Cake:

1. Prepare 4 eggs
2. Make ready 2 cups flour
3. Get 1 1/2 cup caster sugar
4. Take 1 cup walnut chopped
5. Make ready 1 1/2 cup carrot grated
6. Take 3 Tb spoon orange juice
7. Make ready 1 Tb spoon orange zest
8. Make ready 1/2 cup raisins
9. Get 2 Tb spoon butter
10. Take 1/2 cup milk
11. Make ready 1 teaspoon baking powder
12. Prepare 2 pinch salt
13. Prepare 3 drops yellow colour

This carrot cake recipe with cinnamon, walnuts and cream cheese frosting is sure to impress. Some carrot cakes are oily and dense, but not this carrot cake! It doesn't call for oil, but butter instead. The cream cheese buttercream icing is superb and a must when making this.

Steps to make Walnut Carrot Cake:

1. Make everything ready. Put salt and baking powder in flour and sieve three times and put a side.
2. Start beating eggs till fluffy.
3. Add sugar till creamy. Add colour.
4. Fold flour in it with wooden spoon.
5. Fold carrot, walnuts, orange zest, juice all together.
6. Melt butter in milk and put warm in the batter. Fold it
7. Put in greasy and lined with butter paper pan. Pan is 9 inches round.
8. Preheat oven for 15 mins, bake first for ten mins, then take it out and sprinkle raisin. Now bake till done.
9. Final look

The Walnut Carrot Cake recipe out of our category Root Vegetable! The cakes are simple and easy to make and keep well if stored at room temperature in an air airtight container. They are also handy to freeze as either individual cake slices or cupcakes. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. This truly is the best carrot cake recipe!

So that’s going to wrap it up with this special food walnut carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!