Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared scallops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan Seared Scallops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pan Seared Scallops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Scallops:

1. Make ready 1 pack frozen scallops
2. Get 1 cube salted butter
3. Make ready garlic salt
4. Take black pepper

Steps to make Pan Seared Scallops:

1. Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
2. Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
3. Flip them then add the cube of butter and black pepper and cook the other side until golden brown
4. Serve Hot. Done!

So that is going to wrap it up for this exceptional food pan seared scallops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!