Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared scallops. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Scallops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan Seared Scallops is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan seared scallops using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Scallops:

1. Make ready frozen scallops
2. Take salted butter
3. Get garlic salt
4. Get black pepper

Steps to make Pan Seared Scallops:

1. Ingredients SCALLOP. Deforst, rinse well, and pat dry. Then add little salt on both sides
2. Heat up the pan with oil then when its hot place scallops in for a min until one side is golden brown.
3. Flip them then add the cube of butter and black pepper and cook the other side until golden brown
4. Serve Hot. Done!

So that’s going to wrap this up with this exceptional food pan seared scallops recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!