Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!

SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. SouthWestern style quinoa stuffed peppers is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make SouthWestern style quinoa stuffed peppers:

1. Get 3 cup cooked quinoa
2. Get 4 oz diced green chiles
3. Make ready 1 cup corn kernals
4. Make ready 1/2 cup black beans
5. Get 1/2 cup diced tomatoes
6. Get 1/2 cup shredded pepperjack cheese
7. Take 1/4 cup crumbled feta cheese
8. Get 3 tbsp fresh chopped cilantro
9. Make ready 1 tsp cumin
10. Get 1/2 tsp onion powder
11. Get 1 tsp garlic powder
12. Make ready 1/2 tsp chili powder
13. Prepare 6 bell peppers
14. Take salt and pepper

Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). Our house has been overdosing on quinoa.

Steps to make SouthWestern style quinoa stuffed peppers:

1. Preheat oven to 350°F.
2. Cut the tops off your peppers and core them.
3. Mix the rest of the ingredients together.
4. Fill each pepper with the mixture.
5. Bake for 25 to 30 minutes.
6. Serve immediately.

I think I've been having too much fun cooking up a storm with it lately. After feeding it to my husband twice a day for more than a week, the kids stopped eating it and I was asked. The stuffed peppers however I was not a fan of, sorry mom! It was like a big chunk of meatloaf stuffed inside a green bell pepper. Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers.

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