Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with green grams(ndengu). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

So that's Tricia's (pictured) tasty ndengu stew recipe - I hope you'll get to try it out. What will you accompany the ndengu stew with? In my house, one of the favorite accompaniment for ndengu stew is chapati's.

Spaghetti with green grams(ndengu) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti with green grams(ndengu) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with green grams(ndengu) using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with green grams(ndengu):

1. Make ready 400 g spaghetti
2. Prepare 50 g carrots
3. Get 30 g green grams
4. Make ready 4 onions
5. Prepare 30 g cooking oil
6. Prepare 1 littre water

Green grams or Ndengu as they are popularly known as in Kenya, are among the highly nutritious meals enjoyed in most Kenyan homes. Drain excess water from the ndengu and add them to the mixture bit by bit as you stir until everything blends in well. Sprinkle Royco cubes and add some of the. Green Grams(Ndengu). by Zucchini Greengrocers LTD.

Instructions to make Spaghetti with green grams(ndengu):

1. Boil water in sufuria with salt.
2. Cut the spaghetti in the boiled water in desirable size and wait for some minutes.
3. When ready,sieve the spaghetti and pass to cold water.
4. Cut onions in dice and put oil then followed with carrots also in the same size.
5. Blunch the mixture for a short time then put the cold spaghetti and mix together.
6. Put onions cut in ring cooking oil and green grams together in a sufuria and let it cook for 5mins.
7. Serve the food.

Mung Beans curry (Ndengu / green grams curry). Mung beans curry is a staple in my home. It is because of the impressive health benefits found in them. The Kenyan Green Grams are of the Uncle variety while in Uganda it is of the Cotton variety. We source these beans from Makueni, Kitui, and Matuu.

So that is going to wrap it up with this exceptional food spaghetti with green grams(ndengu) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!