Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Pepper Soup is something which I have loved my whole life. They’re fine and they look fantastic.

Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Just like my classic Stuffed Peppers this soup is made with basic ingredients like ground beef. This easy soup tastes just like stuffed peppers.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed pepper soup using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pepper Soup:

1. Prepare 1 lb Italian sausage, casting removed
2. Get 1 medium onion, chopped
3. Get 3 large bell peppers, chopped
4. Prepare 1 pablano pepper, chopped
5. Take 3 garlic cloves, chopped
6. Take 2 can fire roasted tomatoes
7. Take 3 can tomato sauce
8. Take 3 1/2 cup chicken broth
9. Make ready 3 cup brown rice
10. Take 3 tsp worcestershire sauce

Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE. White rice tends to be the top pick for stuffed peppers, but when it comes to soup, you're better off with long-grain brown rice. This Stuffed Pepper Soup is a flavorful, healthy soup recipe that's loaded with Italian sausage (for even more flavor!), peppers, rice and tomatoes.

Steps to make Stuffed Pepper Soup:

1. In large dutch oven brown sausage on high heat.
2. Drain fat, then add onions, garlic, and peppers.
3. Reduce heat to medium-low and cook for 5 minutes.
4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper.
5. Cover and simmer on low heat for 30 minutes.
6. In separate pot cook rice with remaining chicken stock according to directions.
7. Add rice to soup and serve.

Stove top or slow cooker versions. Easy soup recipe full of beef, rice, and veggies. The taste of stuffed peppers in a comforting bowl of soup. Stuffed Pepper Soup is loaded with the familiar flavors of traditional stuffed peppers and comes together in one pot. Serve up this hearty soup with crusty bread for the perfect weeknight meal!

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