Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach mushroom cream spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach mushroom cream spaghetti is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Spinach mushroom cream spaghetti is something which I have loved my entire life.

Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles. This post is sponsored by Organic UK Food. This creamy mushroom spaghetti has definitely got you covered!

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach mushroom cream spaghetti using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach mushroom cream spaghetti:

1. Make ready Spaghetti for 2 people
2. Take 150 g white button mushroom
3. Prepare 2 cup fresh spinach leaves
4. Get 2 tsp salt
5. Make ready 1 pinch black pepper
6. Get 100 ml heavy cream
7. Get 1-2 cloves garlic
8. Get 2 tbsp oil

Spinach spaghetti with mushroom cream sauce topped with Parmesan cheese and egg yolk. Keyword Garlic Parmesan Spinach Spaghetti Squash. The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around We also always cook the garlic and spinach with an onion and button mushrooms then mix that with the cream mixture. This simple and delicious spaghetti recipe with garlic butter mushrooms and spinach takes minutes to make and is perfect for busy weekdays.

Steps to make Spinach mushroom cream spaghetti:

1. Cook the spaghetti according to the instruction on the package, in the mean while prepare the sauce and veggies
2. Wash all the veggies, heat the pan with a bit of oil, slice the mushroom and stir fry them with chopped garlic together in the pan until they are all soft and moist.
3. Add spinach, quick stir fry until they are soft, add the cream, let them boil a bit. Add salt and quick stir, let the salt dissolve in the sauce. Then add pepper as you like.
4. Add freshly cooked spaghetti to the sauce pan (don't add too much noodle water) and remove the pan from the heat, quick stir for mixing the spaghetti and the sauce, and enjoy!

Yes, this pasta is really as good as it sounds. And let's be honest, it's pretty hard to mess up pasta but this is one of those fail-safe, idiot-proof recipes that I'm. Meanwhile, cook the spaghetti in the boiling salted water, stirring occasionally, until it's just tender to the tooth (see the package for cooking time). Toasting the spaghetti in the oven to bring out a nutty taste, then cooking it in a light vegetable broth gives this dish so much flavor, you won't even miss. Learn how to make Mushroom & spinach spaghetti and get the Smartpoints of the recipes.

So that is going to wrap this up for this special food spinach mushroom cream spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!