Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage and rice stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my whole life. They’re nice and they look fantastic.

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Learn to make chicken pinwheel and a nice cream sauce to go with it.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Make ready 6 boneless, skinless chicken breast, pounded thin
2. Prepare 1 packet spanish rice, pre-cooked
3. Get 1/4 lb each hot sausage and chorizo
4. Get 1/2 green bell pepper, chopped
5. Take 2 green onions, chopped
6. Take 1 small onion, chopped
7. Take 1 can rotel tomatoes
8. Take 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
9. Prepare 1/4 tsp chipotle chili powder, cumin and salt, pepper
10. Make ready 1 packet Sazon seasoning(latin spice mix)

Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

Steps to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:

1. Pound out chicken breast thin then season both sides with dry season mixture.
2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Chicken dinners can get real boring, real fast. Green Chilli Stuffed Chicken Breasts with Coriander Rice. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Rice is a staple in many Creole dishes. We have developed this recipe as a weeknight meal, so that you can enjoy this comforting, Creole specialty even if you have a hectic schedule; all the more reason to sit down to a satisfying meal.

So that’s going to wrap this up with this exceptional food sausage and rice stuffed chicken breast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!