Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My husband's not a big pasta eater. Spending all this time at home, I'm EATING AND GAINING!! This simple spaghetti squash recipe with Parmesan cheese, tomatoes and garlic makes a great no-meat Spaghetti squash is getting to be known as a great substitute for pasta for tasty Italian-based.

Merlot-Parmesean Spaghetti is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Merlot-Parmesean Spaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Get 1 lb spaghetti noodles
2. Take 1 lb spicy ground Italian pork sausage
3. Get 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Get 2 T fresh rosemary; minced
6. Take 2 T fresh oregano; minced
7. Get 1 T crushed pepper flakes
8. Take 2 t fresh thyme; minced
9. Prepare 6 garlic cloves; minced
10. Get 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Make ready 14.5 oz diced tomatoes
13. Prepare 10.75 oz tomato puree
14. Make ready 1 bay leaf
15. Prepare 1 large pinch sugar
16. Make ready 1/4 C red wine vinegar
17. Prepare 3/4 oz fresh basil; chiffonade
18. Prepare 1/2 bundle parsley; minced
19. Make ready 8 oz merlot-parmesean cheese
20. Get as needed kosher salt & freshly cracked black pepper

The first time I tested this Cheesy Garlic Parmesan Spinach Spaghetti Squash I made it around lunchtime and told him he. Serve over spaghetti and top with grated Parmesan. Italian sausage and Merlot wine make this tomato sauce an elegant, delicious favorite. Strands of spaghetti squash are tossed with a garlicky three-cheese mixture for a satisfying How Do You Open Spaghetti Squash?

Steps to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

With its curves and thick skin, tackling a spaghetti squash can be. Ver más ideas sobre Merlot, Tijuana, Tapachula. This Baked Spaghetti Pie recipe is put together with a cheesy spaghetti crust, delicious layers of meat sauce and cottage cheese topped with melted. Return pasta to pot over low heat; toss with butter. Stir in squash, nuts, parsley and Parmesan.

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