Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers and garlic fried haloumi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Halloumi stuffed peppers are baked in the oven but are also delicious cooked on the BBQ too. You can serve them as a side or a main with a salad. Low in carbs, gluten free and keto they are a colourful addition to your plate.

Stuffed peppers and garlic fried haloumi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Stuffed peppers and garlic fried haloumi is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have stuffed peppers and garlic fried haloumi using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed peppers and garlic fried haloumi:

1. Take 2 Bell peppers
2. Make ready 1/2 cup rice
3. Prepare 3 clove garlic
4. Make ready 1 small onion
5. Get 5 mushrooms
6. Get 1 can chopped tomatoes
7. Make ready bunch basil
8. Prepare dried herbs
9. Prepare Salt and pepper
10. Take olive oil
11. Prepare 3 piece haloumi cheese
12. Prepare 30 grams grated mild cheddar cheese
13. Get 1 cup sweetcorn

Stir in the grains to coat in the meat sauce. Spoon lamb mix into the peppers and top with halloumi. Season with salt and pepper and spoon into the pepper halves. The nutritional value of halloumi varies because each cheesemaker has Can Fried Halloumi Be Stored and Reheated?

Steps to make Stuffed peppers and garlic fried haloumi:

1. Fry off diced onions and mushrooms with 2 cloves of garlic until soft/browned
2. Meanwhile, boil rice in saucepan
3. Chop top of pepper off and de - seed, throw away stalk and set aside. Add any spare bits of pepper to the onions and mushrooms.
4. Add drained rice and sweetcorn to pan with onions and mushrooms in and pour in chopped tomatoes
5. Add salt and pepper, basil and dried herbs.
6. Place peppers on baking tray and fill with the tomato sauce/rice mix.
7. Bake for 20 mins at 200°F. Take out of oven and cover tops of peppers with grated cheddar. Return to bake for a further 20 mins.
8. When peppers are almost done, heat olive oil and garlic clove in a frying pan and fry the slices of haloumi cheese, 3 mins or until slightly browned each side.
9. Remove peppers from the oven and serve with haloumi cheese or salad.

It's best to fry only what you're going to eat while the If you want to skip the tomatoes, simply sprinkle the cooked halloumi with the pepper, some oregano. Crispy fries that aren't made of potato - but halloumi cheese instead! Just roll in flour and shallow fry until crispy. We would go for a longish Saturday morning run, then somehow find ourselves perched on outdoor barstools stuffing our faces and ooh-ing and ah-ing. Stuffed peppers is a dish common in many cuisines.

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