Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mexican street corn salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Street Corn Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Street Corn Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mexican street corn salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn Salad:

1. Get 1 (16 oz) bag frozen corn - thawed and "drained"
2. Prepare 1 poblano pepper - seeds removed, finely diced
3. Make ready 2 tbs butter
4. Prepare 1 tsp olive oil
5. Make ready 2 tbs mayonnaise
6. Take 2 tbs sour cream
7. Prepare 2 tbs fresh cilantro - chopped
8. Make ready 1/2 tsp Chipotle chili powder
9. Prepare 1/2 tsp salt
10. Make ready 1/4 tsp black pepper (optional)
11. Prepare juice of one small lime
12. Make ready 1/3 cup Queso fresco, crumbled

Steps to make Mexican Street Corn Salad:

1. Spread corn out on a paper towel lined plate to absorb some of the moisture from thawing. Set aside while you deseed and dice the poblano pepper.
2. Heat a large skillet over medium high heat. Add butter and olive oil. As soon as butter is melted add corn and diced pepper. Spread out into an even layer. Let sit untouched for 2-3 minutes or until it starts smelling "toasty". Stir, scraping up any brown bits sticking to bottom, level out and let sit 2 min. Repeat one more time.
3. Transfer corn mixture to a medium sized bowl. In a small bowl combine all remaining ingredients except Queso fresco. Drizzle over corn mixture and gently stir to coat.
4. Add crumbled queso fresco, gently stir to incorporate. Garnish with additional cilantro and queso fresco if desired. Serve warm or chilled, but it's better warm.

So that is going to wrap this up with this special food mexican street corn salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!