Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mexican street corn. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Street Corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mexican Street Corn is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mexican street corn using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Street Corn:

1. Get 6 mini corn cobs
2. Take 1.5 T mayonnaise
3. Prepare 2 limes; zested
4. Get 3 T butter; melted
5. Get 2 large pinches grated cotija cheese
6. Prepare 2 pinches kosher salt
7. Make ready 1 large pinch sugar

Instructions to make Mexican Street Corn:

1. Cover corn cobs with cold water. Add a pinch of salt and a large pinch of sugar.
2. Bring to a boil. Cover. Remove from heat. Let sit untouched for 1 hour.
3. Spread melted butter on each cob.
4. Spread a thin layer of mayonnaise on each cob. Sprinkle a pinch of salt and lime zest. Finish by sprinkling cheese all over the cob.
5. Variations; Minced cilantro, coriander seed, cayenne, ancho chile, chile powder, cumin, chipotle, grapefruit zest, honey, chives, agave, sage, oregano, rosemary, ground jalapeño powder, black pepper, paprika, smoked paprika, applewood seasoning, Mexican oregano, cinnamon, pumpkin pie spice, sumac,

So that is going to wrap this up with this exceptional food mexican street corn recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!