Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed pork chops. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Dredge the stuffed chops lightly in the flour, shaking off the excess. To stuff this stuffed pork chops recipe, you want to start out with a decently thick cut.

Stuffed pork chops is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed pork chops is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have stuffed pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed pork chops:

1. Get 4 lb boneless or bone in center cut pork chops
2. Make ready 1 1/4 cup breadcrumbs
3. Prepare 1 small onion / minced
4. Get 1/3 bell pepper chopped
5. Make ready 1/2 cup grated parmesan cheese
6. Take 1 tbsp butter
7. Take 1/4 tsp italian seasoning
8. Prepare 1/4 tsp red pepper flakes
9. Make ready 1 dash kosher salt

These SPINACH STUFFED PORK CHOPS are a simple meal that's naturally low carb while still packing in a whole lot of flavor! These stuffed pork chops are easy to prepare and always a hit with. Forget dry pork chops because these Stuffed Pork Chops are packed to the brim with a cheesy spinach filling, they are low in carbs, Keto-friendly, and easy to prepare in just one skillet. Already stuffed pork chops save you time without sacrificing flavor, allowing you to serve up a cozy, homey, flavorful dinner without having to do much prep work in the kitchen.

Instructions to make Stuffed pork chops:

1. Add butter onions, bell pepper to a skillet
2. Add bread crumbs, seasonings to the onion and pepper mixture
3. Place ingredients from the skillet into a bowl then add cheese and let cool for 15 minutes
4. Cut a slit through each chop deep enough for filling
5. Use a spoon and fill each chop with bread crumb mixed
6. Season chops with salt n pepper then add to a greased baking pan
7. Bake at 350° for 45 minutes

Stuffed Pork Chops make a great freezer food. Wrap each stuffed/unbaked pork chop in foil and place it in a labeled freezer bag. My recipe of the day is for baked stuffed pork chops, a longtime favorite of mine each and every autumn. You see, when the weather starts to turn cool, one of the first things I crave is pork. These stuffed pork chops are quick enough to make for a weeknight meal, but impressive enough for a dinner party.

So that is going to wrap it up for this special food stuffed pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!