Step-by-Step Guide to Prepare Perfect Thai Coleslaw

Russell Burgess   31/03/2020 17:11

Thai Coleslaw
Thai Coleslaw

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai coleslaw. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Coleslaw is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Coleslaw is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai coleslaw using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Coleslaw:
  1. Take Slaw
  2. Get 4 cup Napa Cabbage (Chopped)
  3. Make ready 1 1/2 cup Carrots (Shredded)
  4. Take 1 cup Cilantro (Chopped)
  5. Take 2 cup Bean Sprouts
  6. Take 1/2 cup Peanuts (Chopped)
  7. Take Coleslaw Sauce Mixture
  8. Get 1/2 cup Sweet Chili Sauce
  9. Make ready 1/4 cup Rice Vinegar
  10. Make ready 1/4 cup Coconut Milk
  11. Take 2 clove Garlic (Minced)
  12. Make ready 3 tbsp Brown Sugar
  13. Get 1 tbsp Creamy PeanutButter
  14. Take 1 tsp Ginger (Fresh & Grated)
  15. Make ready 1 Lime (Juiced)
  16. Take 1/2 tbsp Soy Sauce
Instructions to make Thai Coleslaw:
  1. In a mixing bowl mix together all the Coleslaw Sauce ingredients
  2. In a large mixing bowl mix together the cabbage, carrots, cilantro and peanuts
  3. Add desired amount of sauce into the slaw. Make sure that you don't just dump all the sauce or else it'll be very soggy
  4. Refrigerated until cold, in our house we like to use this recipe on top of Turkey burgers

So that’s going to wrap this up with this exceptional food thai coleslaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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