Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Spaghetti Meatballs,& Peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Soy Spaghetti Meatballs,& Peppers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:

1. Prepare 2 lbs ground beef
2. Get 2 lbs spaghetti
3. Prepare 1 lg. yellow onion (chopped)
4. Prepare 6 sm Portobello mushrooms (chopped)
5. Prepare 1 halves each yellow & red bell peppers (chopped)
6. Get 2 garlic cloves (chopped)
7. Get Kikkmon soy sauce
8. Prepare kosher salt
9. Make ready course black pepper
10. Get olive oil

Instructions to make Soy Spaghetti Meatballs,& Peppers:

1. In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
2. In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
3. Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
4. Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.

So that’s going to wrap this up with this special food soy spaghetti meatballs,& peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!