Simple Way to Make Homemade Mexican Sloppy Joe Stuffed Biscuits
Lily Foster 18/04/2020 10:42
Mexican Sloppy Joe Stuffed Biscuits
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican sloppy joe stuffed biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
Make ready 2 lb ground beef
Make ready 1 yellow bell pepper; medium dice
Take 1 red onion; small dice
Make ready 6 jalapenos; minced
Get 1 bunch cilantro
Prepare 1/2 cup sweet corn
Take 2 clove garlic; minced
Make ready 18 oz tomato puree
Make ready 8 oz chili sauce
Take 1 tbsp tomato paste
Get 1/2 cup apple cider vinegar
Take 1/2 cup brown sugar
Prepare 1/3 cup Worcestershire sauce
Make ready 2 tsp cinnamon
Take 1 tbsp molasses
Take 2 tsp liquid smoke
Prepare 2 tbsp chili powder
Make ready 2 tbsp cumin
Make ready 2 tbsp smoked paprika
Prepare 2 tbsp onion powder
Make ready 1 tbsp cayenne pepper
Prepare 1 tbsp garlic powder
Get 1 salt and pepper
Get 1 vegetable oil
Prepare 2 can biscuits
Get 2 tbsp butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
Return beef to pan. Add remaining wet ingredients and cinnamon.
Reduce approximately 20 minutes or until desired consistency is reached.
Adjust seasoning. Fold in cilantro.
Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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