Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, venison stuffed fiesta peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese. These Venison Stuffed Peppers are easy to prepare for a quick weeknight dinner. With a bit of prep time and cooking, dinner will be on the table in less than an hour!

Venison stuffed fiesta peppers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Venison stuffed fiesta peppers is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison stuffed fiesta peppers:

1. Take 1 lb thawed ground venison
2. Take 4 each bell pepper
3. Take 2 cup cooked rice
4. Prepare 1 packages taco seasoning
5. Take 1/2 cup shredded cheese
6. Get 2 clove pressed garlic
7. Prepare 1/2 large yellow onion, chopped
8. Prepare 1 each any brand jar of spaghetti sauce

See more ideas about Venison, Venison recipes, Game food. Shredded Venison Sandwiches With Venison Roast, Ketchup, Brown Sugar, Ground Mustard, Lemon Juice, Soy Sauce, Liquid Smoke, Celery Salt, Pepper, Worcestershire Sauce, Onion Powder, Garlic Powder, Ground Nutmeg, Hot. Wash green peppers, core and. peppers with the venison mixture. Easy Beef and Broccoli with Venison Stir Fry.

Steps to make Venison stuffed fiesta peppers:

1. Cook rice according to package instructions and set aside
2. Cut the tops off of bell peppers to form bowls, then de-vein centers.
3. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl
4. Add venison mixture to insides of pepper bowls
5. Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
6. Cook on low heat for 8 hours or high for 4 hours
7. When done cooking add grated cheese over the tops of peppers and let cheese melt
8. Scarf em' down!

It has also been found that venison can help lower a person's risk of osteoporosis. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill.

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