Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajas con crema y elote. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Resultado de búsqueda de rajas con crema y elote. This Rajas con Crema y Elote recipe is a great mix of poblano peppers, onions, and corn, cooked in the Instant Pot and finished with a little crème fraîche. This simple, one-step Instant Pot version of Rajas con Crema y Elote bypasses charring the poblanos–yet ends up with all the traditional flavor.

Rajas con Crema y Elote is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Rajas con Crema y Elote is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rajas con crema y elote using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rajas con Crema y Elote:

1. Take 3 Chiles Poblanos
2. Prepare 1 cup Sour Cream
3. Prepare 3 tablespoons Knorr Swizza
4. Prepare to taste Salt
5. Take 1/2 can sweet corn
6. Take 1/4 cup milk

Cocina ésta deliciosa receta de rajas de chile poblanco con crema de elote. Es una receta sencilla pero llena de mucho sabor. Reduce el fuego y agrega la crema y el queso; apaga y sirve en cuanto el queso se haya derretido. En un plato colocar las rajas y adornarlas con.

Steps to make Rajas con Crema y Elote:

1. In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic)
2. Peel and remove seeds. Slice your chiles into very thin slices
3. In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,
4. Test for taste, you could add more salt or Knorr Swizza if needed.
5. In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn.
6. Mix and fold occasionally. Serve hot.

Preparación Añadimos los granos de elote. Añadimos la crema. ¡Listo! tenemos nuestras rajas con elote y crema terminadas. Rajas de chiles poblanos asados con granos de elote, crema y queso manchego. Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. The first time I had roasted poblanos in a cream sauce (rajas de poblano con crema), it was at the breakfast buffet at a resort in Ixtapa, Mexico.

So that is going to wrap it up with this special food rajas con crema y elote recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!