Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed brunch biscuits. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Brunch Biscuits is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Stuffed Brunch Biscuits is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed brunch biscuits using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Brunch Biscuits:

1. Make ready 1 packages Bratwurst or other non spicy sausage
2. Take 1 packages biscuits
3. Take 2 cup apple cider
4. Get 5 clove garlic; cut in half lengthwise
5. Take 1 bay leaf
6. Prepare 1 drizzle olive oil
7. Take 1 tsp chopped thyme
8. Take 1 roasted bell pepper; large julienne
9. Prepare 2 tbsp honey mustard; each
10. Get 3 tbsp butter
11. Get 3 tbsp butter; melted
12. Get 1 salt and pepper
13. Prepare 1 yellow onion; large julienne

Steps to make Stuffed Brunch Biscuits:

1. Heat butter in pan with a splash of olive oil. Add onions. Add thyme and a pinch of salt and pepper. Add a splash of cider if onions are about to burn. Cook on low heat to caramelize onions for 20-30 minutes.
2. Put sausages in a cold pot. Cover with apple cider. Add garlic and bay leaf. Poaching liquid at 160°. Do not let cider go past a light simmer. Cook to 155°. Approximately 20-30 minutes.
3. Press 2 biscuits together and flatten the dough in a square
4. Lay down the onions, sausage, bell pepper, poached garlic, and honey mustard in the center. Roll and fold dough. Press to seal. Brush outside with melted butter. Add cracked black pepper.

So that’s going to wrap it up with this special food stuffed brunch biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!