Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, elote (mexican corn). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Elote (Mexican Corn) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Elote (Mexican Corn) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Elote (Mexican Corn):

1. Prepare 4 Whole corn cobs
2. Take Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Take Best foods mayonnaise
4. Take 1 Kraft parmesan cheese
5. Prepare 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make Elote (Mexican Corn):

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

So that’s going to wrap this up with this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!