Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stuffed shells. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

stuffed shells is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. stuffed shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed shells using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make stuffed shells:

1. Take 2 pks of jumbo shells
2. Make ready 1 packages ground beef
3. Get 1 basil
4. Prepare 2 pks mozarella chesse
5. Make ready 1 bell pepper/ chopped
6. Get 1 onion/ chopped
7. Make ready 3 clove garlic/ minced
8. Take 1 jar of ragu

These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara! Tips for making ahead AND freezing! This is our favorite use for alfredo sauce yet. Pumpkin is good for way more than pies and lattes.

Instructions to make stuffed shells:

1. in a large pot boil the jumbo shells.
2. in another pot season your meat (how ever you like), cook and add the onions and bell peppers and garlic
3. when the meat and and shells are done cooking..take a large baking dish and add just a bit of ragu sauce at the bottom. then take one shell and stuff it with the meat and so on..then when you are done with the shells and meat take the ragu sauce and spread it every were and then sprinkle basil on top then mozerlla chesse
4. bake at 350°F for 25 mins covered then another 20 mins uncovered. Enjoy
5. NOTE: while the meat is cooking you can also add one jar of ricotta chesse into the meat

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling. If some shells split during the cooking process, you may have a few fragments left over, but you. Wayne loves stuffed shells - straight up, red sauced, ricotta-stuffed snails of baked deliciousness.

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