Recipe of Ultimate Crab Stuffed Baby Portabello Mushrooms

Eunice King   11/06/2020 19:51

Crab Stuffed Baby Portabello Mushrooms
Crab Stuffed Baby Portabello Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crab stuffed baby portabello mushrooms. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Crab Stuffed Baby Portabello Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Stuffed Baby Portabello Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook crab stuffed baby portabello mushrooms using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Baby Portabello Mushrooms:
  1. Get 2 box baby portabello mushrooms
  2. Get 1 stick butter or margarine, melted to drizzle before baking
  3. Prepare stuffing
  4. Take 1/4 cup red onion
  5. Get 1/4 cup green bell pepper
  6. Prepare 1/4 cup chopped mushroom stems
  7. Get 1/4 cup crushed saltine crackers
  8. Prepare 2 tbsp parmesan cheese
  9. Get 1/4 cup chopped crab or imitation crab
  10. Get 2 tbsp finely chopped provolone cheese
  11. Get 1 tbsp soul seasoning or season salt
  12. Make ready 1/2 stick butter or margarine, melted
Instructions to make Crab Stuffed Baby Portabello Mushrooms:
  1. preheat oven to 325
  2. remove stems from mushrooms. place caps on a cookie sheet lined with foil.
  3. chop up mushroom stems, and other ingredients for stuffing
  4. mix all ingredients for stuffing until well combined. add more or less crackers or butter until the stuffing is moist but not wet.
  5. stuff each mushroom cap until full and place on baking sheet.
  6. drizzle butter over each cap.
  7. bake are 325° for approximately 10 minutes or until mushrooms are tender and stuffing is golden brown.
  8. if you would like to make ahead, just stuff the mushrooms and store in the fridge covered in plastic wrap until ready to bake. this recipe can be easily doubled, or multiplied for any party size

So that’s going to wrap this up for this special food crab stuffed baby portabello mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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