Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese taco soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream Cheese Taco Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cream Cheese Taco Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have cream cheese taco soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Taco Soup:

1. Prepare 1 lb Ground Beef
2. Make ready 1 can Rotel
3. Get 1 can Kidney Beans drained
4. Prepare 1 can Corn
5. Get 1 can Diced Tomatoes
6. Take 1 envelope Taco Seasoning
7. Prepare 1 envelope Dry Ranch Mix
8. Get 8 oz Cream Cheese
9. Make ready 1 3/4 cup Water

Steps to make Cream Cheese Taco Soup:

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
3. Add taco seasoning and ranch mix. Mix well.
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
5. Boil and mix continuously until cream cheese is completely melted
6. Serve with desired toppings and enjoy!!!

So that is going to wrap this up for this exceptional food cream cheese taco soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!