Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream cheese taco soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream Cheese Taco Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cream Cheese Taco Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese taco soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Taco Soup:

1. Prepare Ground Beef
2. Prepare Rotel
3. Make ready Kidney Beans drained
4. Make ready Corn
5. Get Diced Tomatoes
6. Take Taco Seasoning
7. Take Dry Ranch Mix
8. Make ready Cream Cheese
9. Make ready Water

Instructions to make Cream Cheese Taco Soup:

1. Brown ground beef and season as desired. I use onion and garlic powder, black pepper, red pepper flakes and salt. Then drain.
2. Add kidney beans, corn, rotel and tomatoes along with water to the pot containing the ground beef. Mix well.
3. Add taco seasoning and ranch mix. Mix well.
4. Bring to a strong rolling boil and add cream cheese in chunks to the pot.
5. Boil and mix continuously until cream cheese is completely melted
6. Serve with desired toppings and enjoy!!!

So that’s going to wrap this up with this exceptional food cream cheese taco soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!