Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Make ready 100 g spaghetti
2. Take 2 teaspoon salt
3. Prepare 1 garlic
4. Get 2 teaspoon olive oil
5. Prepare Chili peppers as much as you want
6. Take Water

Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):

1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
3. After spaghetti is boiled, put the water from the container to the pan little bit.
4. Turn the fire high and put salt and spaghetti and stair them well.

So that’s going to wrap it up with this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!