Recipe of Ultimate Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Stella Ortega   17/06/2020 04:47

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod

To begin with this recipe, we must first prepare a few ingredients. You can have thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Prepare 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Take 200 ml. Coconut milk
  4. Take 200 ml. Coconut juice
  5. Make ready 1 tbsp. Roasted black sesame seeds
  6. Make ready 80 g. Coconut meat
  7. Take 1/4 tsp. Salt
  8. Make ready 75 g. Palm sugar
Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

So that is going to wrap this up for this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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