Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic crepes, not dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Crepes, not dessert is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Basic Crepes, not dessert is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have basic crepes, not dessert using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes, not dessert:

1. Take 1 cup flour (125 grams)
2. Make ready 1 egg+1 egg yolk
3. Get 1 1/4 cups milk
4. Prepare to taste freshly ground salt,
5. Make ready to taste freshly ground pepper,
6. Take 2 tablespoons butter

Instructions to make Basic Crepes, not dessert:

1. In a small bowl, beat the egg and egg yolk then blend in the milk.
2. Place the flour in a medium mixing bowl, season with salt and pepper, then add the milk mixture. Whisk until smooth, batter will be thin. Cover and set aside to rest for at least 4 hours.
3. When ready to cook, heat an omelet pan over medium heat and add the butter. When melted, add to the batter and whisk to blend.
4. Ladle about 1/3 cup of batter into the pan and quickly turn the pan to spread of the whole surface.
5. When small, glistening bubbles are seen on the surface, flip the crepe and cook the other side for about 15-30 seconds or until lightly brown.
6. Stack on a plate with wax paper between. May be frozen for later use.

So that is going to wrap this up for this special food basic crepes, not dessert recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!