Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepe breakfast. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crepe breakfast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crepe breakfast is something which I have loved my whole life. They are nice and they look fantastic.

In a medium-size mixing bowl, whisk together the flour, milk, egg and salt. Heat a large frying pan or wok over medium high heat. When the pan is hot add a teaspoon of butter and lightly coat the surface of the pan with the melted.

To begin with this particular recipe, we must first prepare a few components. You can cook crepe breakfast using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crepe breakfast:

1. Prepare 100 grams Flour
2. Take 1 tsp Potato Starch
3. Take 3 tsp Sugar
4. Get 1 tsp Oil
5. Take 220 ml Milk
6. Get 1 piece Egg

He also requests them for lunch and dinner. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Impress all your friends with these and become the FAVORITE friend 👫 ✨!

Instructions to make Crepe breakfast:

1. Put the Flour and Potato starch in a bowl. Mix well with a whisk. (Eliminates powder crumbs.) After that, put the all ingredients in the bowl and mix it well.
2. Heat a pan and pour enough dough to cover the bottom of the frying pan. Move the dough that it's spread every across pan. When the dough solidifies, turn over, and cook it. (When the edge of the dough begins to separate from the frying pan, it's time to flip it over.)
3. During baking other dough, keep the crepe covered with kitchen paper which is moistened with water.
4. Wrap your favorite fruits, sausages and vegetables and eat.

Crescent Breakfast Tart - Cooking TV Recipes. As pretty as it is delicious! Transfer the crepe to the prepared dish, cover with parchment paper, and put in the oven to keep You can even do savory crepes if sweets aren't your favorite for breakfast! These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple. Which makes this so perfect for the holiday season where entertaining.

So that is going to wrap this up with this special food crepe breakfast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!