Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, spaghetti neapolitana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Neapolitana is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Spaghetti Neapolitana is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Neapolitana:

1. Make ready 2 servings spaghetti
2. Take 5 vienna sausagse (cut into 1 cm round slices)
3. Take 1 eggplant (cut into 1 cm round slices)
4. Prepare 1/2 onion (sliced thinly)
5. Take 1 green pepper (cut into bite sized pieces)
6. Make ready 20-30 g butter
7. Make ready 4-5 tbsp ketchup
8. Get 1 tsp soy sauce
9. Prepare 3 tbsp red wine
10. Prepare Salt and pepper
11. Prepare Grated cheese and parsley to garnish (optional)

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap it up with this exceptional food spaghetti neapolitana recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!