Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, teri's pulled pork and coleslaw sandwiches. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Teri's pulled pork and coleslaw sandwiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Teri's pulled pork and coleslaw sandwiches is something that I have loved my entire life.

For the coleslaw: Combine the red and green cabbage, carrots and red onions in a large bowl. Whisk together the mayonnaise, cider vinegar, sugar, and. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun.

To begin with this particular recipe, we must first prepare a few components. You can have teri's pulled pork and coleslaw sandwiches using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teri's pulled pork and coleslaw sandwiches:

1. Prepare 8 burger buns
2. Prepare 6 country style pork ribs
3. Prepare 1/4 cup cider vinegar
4. Take 1/4 cup ketchup
5. Take 1/4 cup brown sugar
6. Make ready 2 tbsp Old Bay seasoning
7. Make ready 1 medium red pepper, diced
8. Get 1 small yellow onion, diced
9. Get 1 Coleslaw
10. Get 1/2 cup Mayo
11. Take 5 tbsp cider vinegar
12. Prepare 2 tsp dijon mustard
13. Take 2 tbsp sugar
14. Prepare 5 oz thawed frozen corn
15. Make ready 3 green onions, diced
16. Prepare 1/2 tsp salt
17. Take 1/4 tsp pepper
18. Make ready 16 oz bag coleslaw mix

Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner.

Instructions to make Teri's pulled pork and coleslaw sandwiches:

1. Place ribs in slow cooker and add next six ingredients. Cook on high for 4 hours.
2. For Coleslaw mix Mayo, mustard, sugar and vinegar along with salt and pepper. Add corn and green onion and mix. Last add coleslaw mix and combine together.
3. when ribs are done, take out of cooker and debone and shred them.
4. Place 1/4 cup of shredded pork on buns and then place 1/4 cup of coleslaw on top.
5. Enjoy!!

But if you did, these Pulled Pork Sandwiches with Coleslaw might just be worth uncovering it and wheeling it out of the garage. To get that great slow-cooked smokiness, the spiced and rubbed pork belly or butt is grilled over smoldering coals and wood chips. Slow cooker pulled-pork bbq is served together with homemade coleslaw on a bun. This easy recipe uses pork butt, barbeque sauce and seasonings. Slow Cooker Pulled Pork Sandwiches and Buttermilk Coleslaw..

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