Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, manchego et dijonaisse spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Manchego Et Dijonaisse Spaghetti is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Manchego Et Dijonaisse Spaghetti is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Manchego Et Dijonaisse Spaghetti:

1. Make ready 1 bunch Rice Spagetthi
2. Prepare 1 bunch Spinach Rice Spaghetti
3. Get Manchego Cheese
4. Get Greek Fresh Pressed Organic Extra Virgin Olive Oil
5. Make ready Mayonnaise
6. Take Dijon Mustard
7. Make ready Himalayan Salt
8. Make ready Herba Mare Spice
9. Get Garlic Powder

Steps to make Manchego Et Dijonaisse Spaghetti:

1. Cook paste w olive oil in water and dash of Himalayan Salt
2. Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
3. Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
4. With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
5. For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!

So that is going to wrap this up with this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!