Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shaahi pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shaahi pulav is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shaahi pulav is something which I’ve loved my entire life. They are fine and they look fantastic.

The presence of the word Shahi always hints at the richness of a recipe. This pulao is basically a Mughlai version of spicy pulao recipes. Shahi Pulav is a rich rice delicacy goes well with paneer curries, dal makhani, kaju curry etc.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shaahi pulav using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Shaahi pulav:

1. Make ready 1 cauliflower
2. Make ready 1 box medium diced mushrooms
3. Make ready 3 colorful capsicum or bell pepper
4. Get 5-6 carrots long sliced
5. Prepare 1 scoop peas
6. Take 4 small diced eggplant
7. Take 1 scoop sweet corns
8. Get 1 big white onion sliced
9. Prepare 1 big tomato sliced
10. Make ready 5-6 sliced okra
11. Take 5-6 beans long half sliced
12. Take 1 cup rice washed and soaked for 15 minute
13. Make ready Double amount of water than rice.like 1 cup water.little less
14. Get 1 tablespoon cumin seeds
15. Prepare 2 tablespoons salt
16. Get 1 tablespoon red chilli powder
17. Get 1 tablespoon cumin powder
18. Make ready 1 tablespoon kitchen king
19. Prepare 1 tablespoon chaat masala
20. Prepare 1 tablespoon garam masala
21. Prepare Half tablespoon black pepper powder

Shahi Pulav recipe - How to make Shahi Pulav..one such simple and easy pulav recipe is shahi pulao recipe known for its rich and mildly spicy finally, i request you to check my other pulao recipes collection with this post of shahi pulao recipe. it. This is my second recipe for shahi pulav. Shahi Pulao or Vegetable Pulao is an exotic rice dish that combines spicy and aromatic vegetables served over rice. Rich with flavor, this is an extraordinary dish.

Instructions to make Shaahi pulav:

1. Take a heavy base pan and put some oil.add cumin seeds and roast it
2. Now add onion and roast until it looks golden
3. Now add all the spices together and stir for 1 minute then add all the vegetables
4. Cook it at low flame for 7 to 8 minutes by covering the utensil
5. Now mix well all the ingredients and add soaked rice then add 1 and half cup water
6. Water should little less bcuz its already soaked and vegetables also leave water.
7. Now cook at low flame by covering the utensil
8. Check it but don't shake it until small holes not showed and water is all dried up
9. Just turn the flame off but keep covering the utensil for proper steam
10. Delicious healthy yummy mouthwatering pulav is ready

Photo about Shahi Pulav , Vegetable Pulao rich rice delicacy that goes well with paneer curries, dal makhani, kaju curry. Shahi Vegetable Pulao recipe is blend of spices that you can make for a special dinner and As the word shahi means this vegetable pulao is royal and rich having a myriad of textures and flavors. Sure shot way of making pulav. I think I messed up the javithri proportion. I read one strand as one flower and the entire pulav turned out bitter.

So that is going to wrap it up for this exceptional food shaahi pulav recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!