Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moroccan crêpes (beghrir). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan crêpes (beghrir) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan crêpes (beghrir) is something that I have loved my whole life.

Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan crêpes (beghrir):

1. Prepare 1 cup and a half of semolina
2. Take 2 table spoons of all porpuse flour
3. Prepare 1 pinch salt
4. Make ready 1 pinch sugar
5. Take 1 teaspoon instant dried yeast
6. Get 1 teaspoon baking soda
7. Prepare 0.5 L warm lukewarm water
8. Take 200 g Melted butter
9. Take Honey for garnish

Beghrir, also spelled baghrir, are often called Moroccan pancakes when the recipe is written in English. The dish is served throughout Morocco, Algeria, Tunisia, and Libya. Moroccan Pancakes (Beghrir) - These Moroccan pancakes are just a little bit life changing. Moroccan's are so smart when it comes to their technique.

Steps to make Moroccan crêpes (beghrir):

1. Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
2. Cover it and let it set for 30 mints on the room temperature
3. Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
4. Pour the melted butter over the crepes and garnish with honey.
5. They are better served warm. And voilà enjoy

Trust me, they have it all figured out. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes. Moroccan pancakes served with honey-butter sauce.

So that is going to wrap it up for this special food moroccan crêpes (beghrir) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!