Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, "japanese" spaghetti. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku".

"Japanese" spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. "Japanese" spaghetti is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make "Japanese" spaghetti:

1. Prepare 1 lb hamburger meat
2. Take 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
3. Make ready 1 lb spaghetti noodles
4. Take 1 packages mushroom gravy mix
5. Prepare 1 can cream of mushroom soup
6. Get 8 oz sour cream
7. Take 1 cup Italian blend cheese
8. Take 1 milk as needed
9. Make ready 1 butter as needed

Cook yakisoba (udon, or dry spaghetti). Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. The Japanese use all three forms. If you are just a beginner then Hiragana and Katakana you should learn first.

Instructions to make "Japanese" spaghetti:

1. Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
2. Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
3. Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
4. Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
5. Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
6. Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!

If you're going to cook Japanese at home, you're going to need some pointers! Join chef, food writer and MasterChef UK winner Tim Anderson on a journey back to the country that inspired him to learn. The Japan Food Addict app is here! Spaghetti salad is very popular in Japan. You can find ready made spaghetti salad everywhere (super market, store, delis, convenience stores, etc).

So that’s going to wrap this up for this special food "japanese" spaghetti recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!