Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini plant based taco melts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Plant Based Taco Melts is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Plant Based Taco Melts is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mini Plant Based Taco Melts:

1. Prepare 1 can Lomo Taco Filling
2. Take 1 package Daiya Mozzarella Shreds
3. Get 1 package mini street taco white corn tortillas

Instructions to make Mini Plant Based Taco Melts:

1. Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
2. Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!

So that is going to wrap it up for this special food mini plant based taco melts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!