Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, misua tim ayam (misua noodles with chicken steam soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Misua Tim Ayam (Misua Noodles with Chicken Steam Soup) is something which I have loved my entire life. They’re fine and they look wonderful.

MISUA WITH CHICKEN MEATBALLS is a Filipino soup dish and it is considered as a comfort food. It is soup that consists of misua noodles, meatballs, egg and. Misua is one of the famous breakfast soup and is so popular among kids.

To get started with this recipe, we must first prepare a few ingredients. You can have misua tim ayam (misua noodles with chicken steam soup) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Prepare 1 whole chicken
2. Take 5 cloves garlic, minced
3. Take 1 inc ginger, finely sliced ​​or pounded
4. Prepare 4 pcs bacon, cut into small pieces
5. Get 1,5 ltr water
6. Prepare 2 tsp sesame oil
7. Get to taste salt and pepper
8. Prepare 6 bunches misoa noodles

Have you tried Chicken Soup with Misua and Patola lately? I have been planning to cook this dish for weeks because I want to recall how good this dish was. Misua and patola soup can be considered as a traditional dish enjoyed by Filipinos since time immemorial. There is a bit of Chinese influence.

Instructions to make Misua Tim Ayam (Misua Noodles with Chicken Steam Soup):

1. Cut the chicken into 16 pieces. Put in a heat resistant bowl.
2. Place the garlic, ginger, bacon, salt, and pepper on top of the chicken.
3. Pour the water until all parts of the chicken are covered.
4. Steam the chicken by double broiler (the bowl is put in a larger pot then filled with water as high as half a bowl) for 45 minutes. Remove from the heat.
5. Add sesame oil.
6. Soak the misoa noodles in boiling water for 3 minutes. Drain. Put in a serving bowl.
7. Put some of the chicken on top and pour some of the soup. Serve warm. Yum 😋

Misua (Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ) (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. The noodles differ from mifen (rice vermicelli) and cellophane noodles in that those varieties are made from rice and mung beans. Chicken and rice are cooked in seasoning and then steamed in a bowl and then inverted into a plate for its dome-shape presentation. Rice can be steamed on the stove or Instant Pot pressure cooker. It is a thin wheat noodle that takes around five minutes to cook.

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