Step-by-Step Guide to Prepare Any-night-of-the-week Paleo Cole Slaw

Mae Gill   14/06/2020 14:54

Paleo Cole Slaw
Paleo Cole Slaw

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, paleo cole slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paleo Cole Slaw is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Paleo Cole Slaw is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo Cole Slaw:
  1. Get Slaw
  2. Take 1 head small red cabbage
  3. Make ready 1 cup Brussels sprouts, thinly sliced
  4. Make ready 3/4 cup shredded carrots
  5. Get 10 green onions, sliced
  6. Get 1/2 cup slivered almonds, toasted
  7. Prepare Sauce
  8. Get 1/4 cup sesame oil
  9. Make ready 1/4 cup liquid amino
  10. Take 1/4 cup + 1 tbsp apple cider vinegar
  11. Make ready 1 tsp honey
  12. Take 1 tbsp hot red chili oil
  13. Take 2 tbsp sesame seeds
  14. Prepare 1 pepper to taste
Steps to make Paleo Cole Slaw:
  1. Slice or shred vegetables with a knife or in a food processor
  2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
  3. Combine sauce ingredients. Order does not matter.
  4. Pour sauce over vegetables and toss until coated well.
  5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

So that’s going to wrap this up for this special food paleo cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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