Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri corn manchurian chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peri peri corn recipe a quick and easy snack using homemade peri peri spice mix. I made this spice mix a while back and loving the flavour, taste so much and kids also love as its tangy. I have tasted tandoori corn once in mall which seems like ages now 🙁 and it was so spicy that I had to drink.

Peri Peri Corn Manchurian Chaat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Peri Peri Corn Manchurian Chaat is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook peri peri corn manchurian chaat using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Corn Manchurian Chaat:

1. Take 500 gm flour
2. Make ready 50 ml water
3. Get 4 onions,
4. Make ready 4tbsp cornflour
5. Take 1 ,green chilli,
6. Get as per taste, Salt
7. Make ready 1 cabbage Carrot
8. Take as required Peri Peri boil corn
9. Make ready 2 tbsp, Tomato ketchup, black pepper powder,
10. Prepare 2 tbsp Lal Mirch powder ,
11. Get 2 tbsp, oil
12. Make ready 1 tbsp Ginger Garlic paste
13. Make ready as per taste Chat masala,green chilli sauce,soya sauce, red chilli sauce
14. Make ready 1 cup Papri, Sev,Simla mirch,
15. Get as required cooking oil,Spring onion
16. Take 1cup, Schezwan sauce
17. Make ready as required puri,anar,red food colour,Coriander

Enjoy making this Corn Chaat Recipe and share your experience with us.. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian. So I decided to try and she too have adapted the recipe from her sister,so double the assurance.

Instructions to make Peri Peri Corn Manchurian Chaat:

1. In a mix bowl add carrot,cabbage cupsicum,salt,garammasala,red chilli powder, red food colour maida 1 tbsp oil
2. Mix well if the vegetables leave to water knead to get a dough like mixture.
3. Heat oil for frying in a Kadai add the vegetables balls and deep fry them till it turns crisp and golden color.
4. Heat oil in a pan add in spring onion white part ginger garlic paste.green chilli saute for 2 to 3 mins.
5. Add in all the sauce salt Chat masala redfood color,red chilli powder, mix well.Now add in the fried balls and toss well in the sauce.
6. Ready to Serve in plate Manchurian Peri Peri, corn papri sev,puri anar,coriander spring onion for garnish.
7. Ready to eat peri Peri corn Manchurian chaat.

Try this great new fusion of Manchurian and chana chaat to make Manchurian Chaat. For the first time only on Food Fusion. Namak (Salt) ½ tsp or to taste. Pani (Water) ½ Cup or as required. African Peri-Peri sauce made with bird's eye chillies, garlic, vinegar and herbs is an intensely flavorful sauce.

So that is going to wrap this up with this exceptional food peri peri corn manchurian chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!