Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Noodle Soup:

1. Prepare chicken, can be white or dark. I like thighs
2. Prepare carrots
3. Make ready celery stock
4. Make ready onion white or yellow
5. Take garlic clove
6. Take bay leaves
7. Take egg noodles, dry or frozen. I prefer frozen
8. Take pepper
9. Get thyme
10. Get salt
11. Take parsley
12. Prepare Adobe season
13. Make ready butter
14. Get chicken bouillon cubes
15. Prepare poultry seasoning
16. Prepare Water - to fill half a stock pot

Steps to make Chicken Noodle Soup:

1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

So that’s going to wrap this up for this exceptional food chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!