Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic crêpes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Basic Crêpes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Basic Crêpes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook basic crêpes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Crêpes:

1. Make ready 350 ml 2% reduced fat milk
2. Prepare 142 gr all purpose flour
3. Make ready 2 tsp granulated sugar
4. Take 1/4 tsp salt
5. Take 42 gr unsalted butter, melted
6. Take 1/2 tsp vanilla extract
7. Get 3 large eggs
8. Take some butter for the pan
9. Make ready powdered sugar for dusting (optional)
10. Get desired fillings (I used hazelnut spread and fresh strawberries 🍓- optional)

Steps to make Basic Crêpes:

1. Blend all ingredients in a blender on a low speed for lore or less 10 seconds.
2. Cover with plastic and chill for at least 1 hour (or overnight if you want to make for breakfast).
3. Heat a 10 inch non-stick pan over medium high heat.
4. Gently stir butter with a spoon just to blend separated layers. - Lightly butter pan then lift pan and pour 60 ml batter into pan.
5. Immediately tilt and swirl pan in a circular motion to evenly coat entire bottom portion of pan with batter.
6. Cook until golden brown on the bottom, and then flip crêpe to opposite side. Cook until golden brown spots appear on the bottom. Remove from the heat.
7. Do this until all the batter has been use up.
8. Fill crêpe with desired filling or just roll and fold and dust with powdered sugar. - Yum! 😋

So that is going to wrap it up with this exceptional food basic crêpes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!