Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken florentine crepes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These crepes are inspired by an IHOP menu item that I love. They were easy to make and tasted fabulous! Notes: You can substitute chicken with leftover turkey or chicken rotisserie, lets face it, nobody ever eats those leftover turkey and rotisserie!

Brad's chicken florentine crepes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's chicken florentine crepes is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have brad's chicken florentine crepes using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken florentine crepes:

1. Make ready Crepe batter
2. Get 1 cup flour
3. Get 3 eggs
4. Prepare 1/2 cup milk
5. Make ready 1/2 cup water
6. Make ready 1/2 tsp granulated chicken bouillon
7. Make ready 2 tbs butter, melted
8. Get Crepe filling
9. Prepare 1 lg shallot, sliced thin
10. Get 1 lb chicken thighs, chopped
11. Take 1 tbs minced garlic
12. Get 1 tbs cavenders Greek seasoning
13. Make ready to taste Salt and pepper
14. Prepare 2 loose cups chopped baby spinach
15. Make ready 2 oz cream cheese
16. Make ready 1 1/2 cups ricotta cheese
17. Take For the sauce
18. Make ready 1 1/2 tbs butter
19. Get 1 tbs flour
20. Make ready 1 1/2 cups whole milk
21. Make ready 2 tsp granulated chicken bouillon
22. Prepare Shredded mozzarella cheese
23. Make ready Garnishment
24. Take Whole leaf baby spinach
25. Make ready Parmesan Romano cheese blend

If not, add a small pinch of xanthan gum and blend again. Chicken Florentine Crepes Recipe Chicken Crepes Easy Crepe Recipe Crepe Recipes Crepe Sale Dinner Crepes Enchiladas Low Carb Recipes Cooking Recipes. These chicken Florentine crepes are made with coconut flour for a healthier, low carb and gluten free dish. There are three steps to this recipe, but the results are more than worthwhile.

Instructions to make Brad's chicken florentine crepes:

1. In a lg mixing bowl, add flour and eggs. Beat together, slowly whisk in milk and water. When smooth, add rest of batter ingredients and mix well.
2. Heat a tbs oil in a lg frying pan. Add shallots and saute until they sweat off. Add chicken, garlic, and Greek seasoning. Fry until chicken is just a hair undercooked. Add spinach and finish chicken. Spinach should be just wilted. Salt and pepper to taste. Add cream cheese and ricotta. Cook until well combined and smooth.
3. Heat a 9 or 10 inch non stick frying pan on medium low heat. For each crepe, add 1 tsp oil to pan. Pour 1/3 cup crepe batter in pan for each crepe. cook 1-2 minutes per side until just golden brown. As they come off the pan, immediately add filling and roll up.
4. Meanwhile heat butter for sauce in a small sauce pot on medium heat. Add flour. Stir constantly until roux turns golden brown and smells nutty. Slowly add milk and bouillon. Stir until well mixed and sauce is creamy. Slowly add mozzarella until sauce gets to desired thickness.
5. Plate crepes, pour sauce over the top. Garnish with Parmesan Romano and baby spinach. Serve immediately. Enjoy.

It was a solo Mother's Day trip and did not want to go to a big restaurant by myself. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. Recipe courtesy of Giada De Laurentiis. If your usual chicken breast routine is starting to feel a little ho-hum, this simple recipe is sure to shake things up. Perfectly seared chicken breasts are nestled into a decadent cream sauce that's bolstered by mushrooms and spinach, making it a simple.

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