Steps to Make Any-night-of-the-week Basic Crepes

Ronnie Steele   23/06/2020 00:14

Basic Crepes
Basic Crepes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, basic crepes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Crepes is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Basic Crepes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic crepes using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basic Crepes:
  1. Make ready 1 cup all-purpose flour
  2. Get 2 eggs
  3. Take 1/2 cup milk
  4. Prepare 1/2 cup water
  5. Get 1/4 teaspoon salt
  6. Get 2 tablespoons butter, melted
Instructions to make Basic Crepes:
  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

So that is going to wrap this up with this special food basic crepes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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