Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sprouts corn tokri chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprouts Corn Tokri Chaat is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sprouts Corn Tokri Chaat is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sprouts Corn Tokri Chaat:

1. Get 1/4 cup Indian corn
2. Prepare 1/4 cup sprouted moong
3. Make ready 1 tbsp. Oil
4. Make ready 1/8 tsp. Mustard seeds
5. Get leaves Few curry
6. Make ready to taste Salt
7. Prepare 1 tsp. Ginger chilli paste
8. Make ready 1 tbsp. Red chilli powder
9. Get 1/4 tsp. Chaat masala
10. Get 1/4 tsp. Turmeric powder
11. Prepare 1tbsp. capsicum
12. Take 1/4 cup tomato
13. Prepare 1/4 cup potatoes
14. Make ready 1 tbsp. Carrot
15. Make ready 1 tbsp. Beetroot
16. Take 1/4 cup sweet curd
17. Prepare 2 tbsp. Pomegranate seeds
18. Take 2 tbsp. Coriander
19. Make ready 1 tbsp cucumber
20. Get 2 tbsp. Nylon sev
21. Take For Tokri:-
22. Prepare 1 cup wheat flour
23. Get 1 tbsp. Besan
24. Prepare 1 tbsp. Rava
25. Make ready 1 tbsp oil
26. Take to taste Salt
27. Make ready Pinch turmeric powder

Instructions to make Sprouts Corn Tokri Chaat:

1. Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
2. Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
3. For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
4. Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
5. Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.

So that is going to wrap it up with this special food sprouts corn tokri chaat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!